Cook, Holiday

Valentine’s Day Done Right

Elk, Lobster and Scallop Surf & Turf

While this day can be a source of mixed emotions for many, one thing rings true – if you want to do something special for someone, a gift from the heart is always best. To this end, I’d like to share what I made my girlfriend this past Thursday.

  • Colossal Scallops, broiled and dusted in coarse sea salt, cracked garlic pepper blend, and ground thyme
  • Elk London Broil steaks, seared on CI in olive oil, salt, pepper and garlic
  • 12oz Lobster tail, steamed and topped with housemade clarified butter
  • Beta sweet carrots and asparagus, broiled and seasoned like the scallops
  • Dessert was housemade chocolate dipped strawberries and raspberries, with a delicious and mildly citrusy North African chocolate called Akoma

I will post the individual recipes for these goodies in their respective categories in the weeks to come, but wanted to share this today for your enjoyment!


Chocolate dipped raspberries
The reason I don’t have a six pack